Delicious Cricket Flour Recipes from Respected Chefs to Help You Embrace the Next Wave of Food Sustainability.
Bring your open mind and appetite to this inspirational and educational cookbook on the joy of eating crickets. Using our new line of cricket protein flours, these pages contain a collection of delicious recipes from award-winning chefs and bakers. This cookbook also provides an intriguing look into the nutritional and sustainability benefits of crickets, paired with the unique perspectives from the culinary professionals responsible for making the future just a little more delicious. No matter what time of the day you are looking to cook for, The Cricket Cookbook has you covered.
Available in-store at all Dean & Deluca New York City locations.